Japanese cuisine workshop
Activity The enrolment for the Japanese cuisine courses given every month by the cuisine teacher Hiroko has begun and they will take place throughout 2006-2007 year. Japanese cuisine is a fresh, healthy, low in fat and very pleasant for looking at and for tasting. In the workshop we will learn to cook Sushi, Tempura, Yakitori, Balls of rice with Umeboshi. Organizer Josefina Llargués Starts on 01/09/2009 Ends on 31/07/2010 Venue 185 2-2 Bailèn 08037 Barcelona Schedule 4 2-hour sessions Once a week, Tuesday or Thursday, from 7.30pm to 9.30pm Price 115 Euros (it includes documentation which will be given throughout the course, ingredients for cooking and tasting of the dishes cooked after every session) Registration Enrolment open. Very small groups. Additional information Enrolment must be done personally at (185 2-2 Bailèn - 08037 Barcelona), having previously arranged when at this telephone number 932 07 63 53 - Mobile 607 96 99 39 or depositing the cost of the course, at least 15 days before the course starts, to this bank account: "Caixa Catalunya" 20130485-74-0200533288, indicating the name of the person who does the deposit, as well as a contact telephone number. Contact Telephone numbers: 93 207 63 53 / 607 969 939 E-mail: jllargues@uoc.edu
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